Join Derek and Alison Shelton for an intimate dinner in the Engine House 25 wine cellar.

Chef Drew Garbarino from The Twisted Frenchman and Garbarino’s will provide a four-course meal while EH25 Vintner Duane Rieder pours rare and limited wines from his personal collection.

All proceeds raised during this event will directly benefit The Clemente Museum’s Capital Campaign to construct an elevator to create a more accessible and inclusive experience for all visitors.